on Friday, February 11th, 2022
Canadian sandwiches are famous throughout the world for their delicious taste and variety. Canadians have some particular fillings unique to each region that make their sandwiches so tasty. From smoked beef to bacon, there’s a sandwich for everyone. You can find most of these in local restaurants and cafés along with many variations of them. Here are the ones we like the best.
One of the simplest and yummy sandwich filling Canadians love is the classic bacon filling. The sandwich consists of thick slices of fried pork topped with mustard, ketchup, and lettuce. The variations of this sandwich include cheese, boiled or fried eggs, tomatoes, pickles, and smoked veggies. The smokiness of the pork and the juices absorb well in the bun and give it its signature moist texture and taste, while the condiments and toppings enrich your taste buds with exquisite flavors. The end result is a simple yet delicious sandwich.
Smoked salmon is a tricky ingredient to use, especially when paired in a sandwich. The sandwich has several variations depending on the preference of the locals. The main ingredient, salmon, needs to be cooked just right in order to maintain its texture which can quickly turn into rubber if cooked long. Once the salmon is smoked, it can be paired with lettuce, condiments, additional patties, and even veggies.
Montreal smoked meat is the name of a dry-cured cut of brisket beef. The cut is rich in spices, including garlic, mustard, and sugar. Before slicing, the meat is steamed. The simple version of this recipe includes rye bread with toppings such as mustard, pickles, lettuce, and onions. Some variations of the sandwich involved pickled onions and olives and using baguette bread. It is served with a side of fries or chips.
Chicken and beef sandwich is a classic Canadian sandwich that uses small pieces of chicken and beef with a variety of condiments and veggies to complete the sandwich. You can even find ones with cheese and pickles in them. Additionally, you can find ones that use different broths and sauces in them too.
If you like a good chicken sandwich and want to know where to get one, take a look at our sandwich menu. At Baguette Brochette, we use the best ingredients to make our healthy sandwiches. Not only that, but we also have a selection of fillings and patties. Besides sandwiches, you can find banana chips and African-style street food on our menu as well. Out catering service can handle any small and big event and make sure your guest don’t stay hungry. Take a look at our store and give us a call today!
on Wednesday, February 9th, 2022
Each year we see some interesting food trends around the world. Some of them are great, while others are a passing trend. Last year everyone was hyped up about the Dalgona Coffee, and Cafes everywhere started offering them. Similarly, healthy sandwiches also gained quite the popularity, especially since everyone was trying to eat healthy after covid. This will be no different. There are already so many emerging fast-food trends that we’ve seen. Here are our favorite ones that we think are more than just passing trends.
To keep up with the food preferences of customers, restaurants and cafés around the world have started the make-your-own option for sandwiches so people can not only get their favorite items in one sandwich but can also avoid stuff they’re allergic to. These customization include bread options, meat or vegan patties, condiments, and even cheese and veggies. This trend has mostly been a hit among customers, and restaurants have seen an influx in customers. This trend is quite practical as well, so we think it’s more than just a passing trend.
This is probably the biggest fast-food trend of 2022. Its origins start from people looking for healthier and tasty alternatives to maintain their diets and decrease their calory intake. The trend started from banana chips, where thinly sliced dried bananas are deep-fried to mimic potato chips. But now, there are several different variations of these banana chips made from pineapples, strawberries, apples, pears, and any other kind of fruits you like. Many restaurants offer these fruit chips as solo snacks or sandwiches and salads.
Salads are mostly associated with foods that are healthy and boring. So, it’s weird to see it in a fast-food trend, but things have changed a bit. These days salads are a lot more than just a bunch of veggies tossed together with some olive oil. The salads on menus include roasted chicken, pasta, chips, and even cheese to maintain healthiness without compromising on the taste.
If you’re looking for some delicious mouth-watering fast-food options, take a look at our menu filled with tasty chicken sandwiches and African-style street food items. We Baguette Brochette are a famous sandwich restaurant in Montreal. Our food items are tasty while being healthy, and they are made from the finest ingredients. Along with serving fast-food we also offer catering services for small and big events. So, if you’re planning a party or just looking for quality food options, visit our café or give us a call!
on Thursday, December 30th, 2021
After a long hard day, or in the middle of a weekend, you wanted something to eat but didn’t want to make too many efforts. What is that one thing that is a universally accepted food item in such a situation? A sandwich. It doesn’t matter where you are in the world; a good sandwich can help you put aside the hunger while demanding minimal efforts from the chef.(more…)
on Wednesday, December 29th, 2021
There’s great variation in the flavors of each cuisine; no matter where you end up in the world, you will always find flavors and cuisines to be unique. Whether you’re eating classic French sandwiches or a bowl of curry, no two dishes will give you the same experience.
Similarly, when we talk about African cuisine, we think about the rich, complex, and highly developed flavors that it carries with it. However, even within the African cuisine, there’s very little similarity since it varies greatly from one region to another. If you want to understand African cuisine and its flavors, this guide will tell you everything you need to know about vatious African regions and how spices and flavors are used to create exquisite delicacies.
North Africa consists of great nations, including Egypt, Morocco, Algeria, Libya, and Sudan. However, their contribution to the international world has expanded beyond creating pyramids. They have made a distinctive mark in the culinary world. They were the first to turn semolina into the famous dish couscous.
Some of the most common spices in North African cuisine include saffron, nutmeg, cinnamon, ginger, and cloves. Other than couscous, some popular dishes include Shakshouka and Harira.
Similar to other parts of Africa, West Africa has its own flavors and recipes. Some of their recipes include cassava and green plantain flour combined to create a unique dough.
Some of the most common spices used in West African cuisine include nutmeg, ginger, cumin, and chilies. Most dishes use a tomato base with red palm oil to create an exquisite color. When talking about popular west African dishes, we can’t overlook the chicken stew with sweet potatoes.
Surrounded by mountains, rainforests, and a wide river, the flavors of central Africa stayed free from the taste of other nearby regions. Most of their cuisine is thick, peanut-centric sauces made with a combination of spices to create a unique flavor altogether.
The ingredients commonly used in central African cuisine include sorghum, millet, yams, okra, fish, and chicken.
If you’re in Montreal and are looking for a taste of African-style street food, then take a look at our menu at Baguette Brochette. We serve French baguette-inspired healthy sandwiches made at home, with a twist of African flavors. Our baguette sandwiches are among the best sandwiches in all of Montreal; if you don’t believe us, give us a call, or visit us today.
on Friday, December 10th, 2021
In a fast-paced city, you grow to appreciate simple pleasures in life. One of these pleasures is having homemade food—the freshness and simplicity are unmatched.
While all of this is true, many people don’t have the time to spend cooking elaborate meals. As a result, they often end up eating from restaurants near them. If you also face the same issue, find a restaurant that serves food that matches the hygiene and simplicity of homemade food.
Here are all the reasons why it’s important to have meals that match homemade food items.
Something is comforting about changing out of your day clothes and slipping into the bed with a plateful of homemade comfort food. The light and bouncy flavors make you feel at ease right away and take away all the problems of the day. The biggest unmatched value of homemade food in a fast-paced life is that it helps you unwind.
When it comes to homemade food, the one thing that’s guaranteed is that you’ll get authentic flavors. Every subtle flavor can be tasted individually, while the whole dish comes together simply and easily. Homemade food has no unnecessary frills – it is what it is, and it’s perfect the way it is.
The most important benefit of eating homemade food or can pass as homemade is that you know exactly what’s added to it. All the ingredients are sourced from the best places. They’re fresh and authentic while adding to your nutritional needs.
Cooking your meals can be difficult and time-consuming. Alternatively, you can eat at restaurants that offer food as good, simple, healthy, and fresh as homemade food.
At Baguette Brochette, you can get your hands on the delicious sandwich by placing an order online. We have brought authentic African street food to Montreal and combined it with a classic French sandwich to make the perfect blend. We aim to produce authentic flavors that make you feel like you have homemade food away from home.
Check out our menu and visit our restaurant to enjoy the best sandwich in Montreal with the most comfortable ambiance.